Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America’s earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too!
Title: A Thyme to Discover: Early American Recipes for the Modern Table
Authors: Tricia Cohen & Lisa Graves
Published: November 2017