A new edition of the James River Garden Club’s 1980 cookbook, this book returns to classic recipes, and twists on old favorites that build on the pragmatic reality of 21st-century life. Using seasonal ingredients harvested at their peak the James River Garden Club gives us a true Taste of Virginia.
|Title:||A Taste Of Virginia: Through The Garden Gate|
|Author:||James River Garden Club|
|Dimensions:||7 x 0.25 x 10 inches|